Vegan Scrambled “Eggs”

This is a guest post from Carole Gonzalez!

vegan scrambled eggs

Here’s a quick recipe for you guys! It’s vegan, gluten-free, egg-free, and dairy-free.

6 months and up


  • 100 grams (about 1/2 cup) white natural tofu, crumbled with a fork
  • coconut oil, for frying
  • pinch of turmeric
  • small amount of milk (almond, cashew, soy) or water
  • chives, chopped
  • 1 tbsp almond butter
  • optional: salt and pepper


  1. Heat some coconut oil in a frying pan.
  2. Fry the tofu with some turmeric for about 3 minutes.
  3. Add the milk, chives, and almond butter. Fry for a few more minutes.
  4. Optional for the adults: add some salt and pepper, to taste.

NOTE: For a typical “egg” flavor, you can add some kala namak (or Himalayan black salt).