These particular ones were filled with almond butter and some strawberry jam. But you can fill them with a hundred different things! I’ll give you more ideas at the end. Grab your ingredients: quick oats, whole milk, almond butter and strawberry jam (for this particular recipe). Preheat your oven to 425F. In a bowl, mix a 1-to-1 ratio of milk to oats (I used 1/2 cup of each, but as long the amount is the same, it will be fine!). Add in some of your fillings. I added 1 tablespoon each of the jam and the peanut butter. On a piece of parchment paper, spread the mixture very thin. The thinner, the crunchier! Bake for 20-25 minutes. The longer you bake them, the crispier they become. One added benefit of NOT cooking the quick oats ahead of time is that they add a little crunch to the final product. Slice them into sticks or bars, depending on the age of your baby. If your baby is younger, cut them into finger shapes. Store these in the fridge for up to a week. They could last in the freezer much longer, if you want to make a bigger batch. (I have not frozen them because we eat them within a week!) Here are a few other options for filling your oat bars:
There isn’t much of a recipe for this!
Start with puff pastry, roll it out, spread some marinara sauce, sprinkle some cheese and whatever toppings you like! For this video, I used leftover shredded chicken and baby spinach. Roll up your pastry, slice it into 15 (approximately) pieces, and bake them for 25 minutes!
I made pumpkin pancakes 6 times before I came to a recipe that I felt was worth sharing. Hopefully you guys enjoy it, too! My husband and I liked them with the sauce, but Alexander loved them plain.
This is a mini version of the spinach crustless quiche that I love so much.
This recipe made SEVEN mini quiches.
Preheat your oven to 350F.
First, grab your ingredients: spinach, 4 eggs, milk, an onion, cheese of your choice, and some butter for cooking.You want to chop half the onion and sauté the onion in a little butter.
This recipe took a little time, but it was mostly hands off.
First, let me tell you what you’ll need: two sweet potatoes, an onion, a clove of garlic, parsley, paprika, salt, and a little olive oil for cooking.