Simple Strawberry Ice Cream (A Recipe)

strawberry ice cream pinterest

Have you seen my video for how to serve yogurt? THIS is another way to use those ideas!

You can adapt it to include a little more fruits or vegetables, OR you can sweeten it if you want. I’ve got some ideas after the “recipe”.

  • 8+ strawberries (that makes the amount in the picture, about 3 big scoops)
  • approximately 1/4 cup of unsweetened coconut milk (or whole milk, or almond milk, or water)
  1. Cut the greens off the strawberries. Place them into a freezer bag or freezer-safe container. Freeze the berries for at least 4 hours but preferably overnight.
  2. Stick the frozen berries and milk into a food processor. Add a little of the milk at a time (the amount will vary based on how many berries you use and how large they are). Pulse the food processor a little at a time until you reach the desired smoothness! You can place the mix back into the freezer to firm up before scooping or just serve it as is.


  • Use frozen berries from the freezer section of your grocery store!
  • Add date syrup, half a banana, a drizzle of agave nectar, a little unsweetened applesauce, or some natural 100% fruit juice for sweetness. Remember, just because you don’t find it sweet enough, your baby is probably fine with it. No need to sweeten it to your taste!
  • Rhubarb is a vegetable and pairs well with strawberry. Just chop it into small pieces and freeze it with the strawberry.
  • Do NOT add honey unless your baby is over a year old.
  • Adding refined sugar is not recommended under a year old, and I would limit it over a year as well. There are plenty of natural forms of sugar that make a fine substitute!