Slow Cooker Vegetable Soup

slow cooker veggie soup (1)You can PIN this recipe HERE!

If you would like the text only version, you can find it below:

INGREDIENTS

  • 2 sweet potatoes, peeled and chopped
  • 5 carrots, peeled and chopped
  • 2 scallions, chopped
  • 2 celery stalks, chopped
  • 8 mushrooms, chopped
  • 1 zucchini, chopped
  • 2 garlic cloves, minced
  • 1 can (15oz) diced tomatoes
  • 24 oz chicken (or vegetable) broth
  • 1/2 tsp each (approximately!) of salt*, cumin, dried basil, chili powder, paprika

DIRECTIONS

  1. Add everything to a slow cooker.
  2. Cook on high 3 hours or low 6, until carrots are slightly soft.
  3. Puree. I added mine to a blender in batches.
  4. We served ours with coconut cream.

*SALT. Omit for under 12 months. Daily sodium limit is 400mg (about 1/4 teaspoon) until age 1.