Sausage, Carrots, Apple, and Zoodles (A Video)

sausage carrots apple and zoodles pinterest

A surprisingly tasty combination. 

I love a one-skillet dish, but I don’t usually make things like that. I was pretty excited to come up with this one! You technically need one skillet, one cutting board, one knife, one vegetable peeler, and one spiralizer. You can use a bowl if you want, but that’s not 100% necessary.

Anyway…. here’s the text recipe with a little more information than the video:

Makes 4 adult servings; Good for 6 months and up


  • 1 T cooking oil (butter, ghee, etc.)
  • 2 cooked sausages* (not ground sausage): I used Chicken Apple Sausage from Aidell’s
  • 4-5 carrots
  • 2 apples (I used two different kinds!)
  • 4 zucchini/courgette
  • 1 tsp salt (omit if baby is under 1 year)

*Sausage is a choking hazard unless it is cut lengthwise. 


  1. Heat the oil in a skillet on medium heat. Add the salt at this point, if you’re using it.
  2. Cut the sausage in half lengthwise, then again into diagonal pieces. 
  3. Cook the sausage in the skillet.
  4. While the sausage cooks, peel the carrots.
  5. Slice the carrots in half lengthwise, then diagonally (same as the sausage!). 
  6. Add the carrots to the skillet.
  7. Peel the apples, then chop them.
  8. Once the carrots have cooked at least 5 minutes, add the apples.
  9. While the apples cook, spiralize the zucchini (or cut it into slices or chunks, if you don’t have a spiralizer… I used a Veggetti in the video).
  10. Add the zoodles and combine everything. Cook it all down for about 10 minutes, or until the noodles are the desired tenderness.

A Video