Homemade Fish Sticks

3

Please don’t be upset.

I only took three pictures.

I was making a full dinner, and I was making the Sweet Potato and Apple Fritters, too, and I just kept forgetting to take pictures of this stuff!

Hopefully these will be good enough. Oy vey.

There aren’t a lot of ingredients: You just need some fish (we used flounder because it was on sale), bread crumbs, flour, an egg, a little salt, fresh pepper, and paprika. You can use whatever seasoning you want. 

1

Preheat your oven to 400F.

Cut the fish into strips or nuggets.

Now, set up THREE BOWLS:

  1. 1/2 cup of flour
  2. 1 beaten egg (I ended up needing a second egg.)
  3. 1/2 cup breadcrumbs, 1/2 teaspoon each of salt, pepper, and paprika

Dip the strips into the bowls, in order, and place them on a greased baking sheet.

2

I sprinkled some extra paprika and salt on some of them, as you can see.

Bake these at 400F for about 10 minutes, flipping them once.

I served mine with the sweet potato fritters I mentioned earlier!

Here is your printable recipe:

Fish Sticks
Serves 4
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 3-4 pieces of fish, cut into strips
  2. 1/2 cup of flour
  3. 1 egg
  4. 1/2 cup of breadcrumbs
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon ground black pepper
  7. 1/2 teaspoon paprika
Instructions
  1. Preheat your oven to 400F.
  2. Cut the fish intro strips or nuggets.
  3. In one bowl, put the flour.
  4. In a second bowl, beat 1 egg.
  5. In a third bowl, mix the breadcrumbs, salt, pepper, and paprika.
  6. Dip each strip into the flour, then egg, then breadcrumb mixture.
  7. Place them on a greased baking sheet.
  8. Bake for 10 minutes, flipping once.
Adapted from A Taste of Home
Adapted from A Taste of Home
Baby Led Weaning Ideas http://www.blwideas.com/
  • Kristie

    What ages would you recommend these for?

    • blwideas

      Hey there! As long as there’s no allergy (to egg, gluten, or fish) then these are fine from 6 months and up!

  • Helen MacGregor

    Would these freeze if I bulk made?

    • blwideas

      Yes they should!