Easy Veggie Quiche

9

Okay I goofed up when I made this the first time. 

I’m not gonna lie to you guys.

This quiche that’s pictured is missing an ingredient. But I made it again! And it was way better the second time. So just follow THIS recipe and pretend the pictures are exactly correct. 😀

The ingredients you’ll need for the CRUST are 1 cup of flour, 1/3 cup of shortening (I use Crisco), and 1/2 teaspoon of salt. You’ll also need a little water.

The ingredients you’ll need for the inside are 6 eggs, a handful of cheese, a handful of vegetables (I used a pre-shredded mixture of Brussels sprouts, cabbage, and kale), and 3/4 cup of milk.

1

Since I forgot the milk the first time I made it, I just added milk to the picture, in case you can’t see it in your head.

2

Preheat your oven to 375F.

Now, make your crust! I really like making crust these days.

Mix the crust ingredients with your hands (okay, you can use some sort of kitchen tool, but I like getting my hands messy). You’ll add some water a little at a time, until you get a big ball of dough. It shouldn’t really be sticking to your hands at that point. 

3

4

Our rolling pin is in a moving box right now! So I used my hands to “roll out” the dough on a floured surface.

5Now, transfer that to some sort of baking dish.

6

Mix the inside ingredients in a bowl. Then sprinkle your cheese onto the crust and pour the insides on top of it.

7

8

Bake at 375F for about 30 minutes, until it doesn’t jiggle anymore!

Here’s your printable recipe:

Easy Vegetarian Quiche
Yields 6
A yummy and moist breakfast dish
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
For the crust
  1. 1 cup of flour
  2. 1/3 cup of shortening
  3. 1/2 teaspoon of salt
For the inside
  1. 1 handful of shredded cheese
  2. 1 handful of chopped vegetables of your choice
  3. 6 eggs
  4. 3/4 cup of milk
For the crust
  1. Mix the flour, shortening, and salt with a little water.
  2. Knead together until a ball of dough forms.
  3. Roll it out onto a floured surface and transfer it to a baking dish.
For the inside
  1. Mix the eggs, veggies, and milk in a bowl.
  2. Sprinkle the cheese onto the crust.
  3. Pour the mixture on top of the cheese.
  4. Bake at 375F for about 30 minutes.
Notes
  1. I cut mine into 6 slices, wrap each slice in foil, and stick them in the fridge!
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