Cooking with Bethany #3: Pizza Pinwheels



There isn’t much of a recipe for this!

Start with puff pastry, roll it out, spread some marinara sauce, sprinkle some cheese and whatever toppings you like! For this video, I used leftover shredded chicken and baby spinach. Roll up your pastry, slice it into 15 (approximately) pieces, and bake them for 25 minutes!

These freeze/fridge well, so make a big batch or two!

Now… here’s the video. Enjoy 🙂

  • Jill Blackburn

    Hi Bethany! If I freeze these, how would you go about reheating them again? I’m making my first batch now and think I will freeze a few to add to my stash of weeknight meals. Thanks 🙂

    • blwideas

      I hope this isn’t too late! I have frozen these many times. I just place them on a baking sheet and pop them back in the oven for about 10 minutes at 350F!