As this is a brand new blog, I want to give you an idea of what I plan to showcase in the future.
It is a goal, most definitely, to share at least 3 recipes each week. But I’m not a chef or anything. Most of the recipes I share are ones that I’ve found online! I will always credit the person who shared it, even if I modify it a lot. Most recipes, I do modify because of the salt or sugar content. I also change the way that I present it, for the baby.
In addition to sharing recipes, I’ll share information that I think is important. From time to time, I have noticed that I get a lot of the same question. Instead of responding to every single question, I will write a post that answers it. (Recently, a question has been “What can I give if my baby doesn’t have any teeth?”)
Since I have more freedom here, I will be able to share more pictures before, during, and after the cooking process.
I am by no means a photographer, and food photography in itself is an art. Hopefully, in a year, you’ll look back and see some really awesome progress in my food photography skills!
One other thing I must mention: We are moving to Atlanta Georgia, which means in about a week, I will disappear for a few days. My baby and I are going to fly down and explore Atlanta while my husband drives down with the UHaul. Since I won’t be cooking for at least 4 days, I will most likely not post any new recipes, unless I go crazy and plan ahead and bake lots and lots of stuff the next two weekends. (Don’t count on it!)
And just a taste…. here are a few of the recipes I plan to share this week and next:
- zucchini patties
- homemade Cheerios
- fish crackers
- banana cookies
- banana and peanut butter smoothie
If you ever have a recipe you’d like for me to try, please drop me a line (see the contact page for information, or just leave a comment).
Is there anything you would like to see soon?