I make a quiche about once a week, but honestly, my favorite part is the crust. Alexander loves quiche and will eat it almost always, regardless of the filling. He loves the crust and I guess the texture. Anyway, since the crust is my favorite, I figured, a mini quiche (or quiche cup cooked in a muffin tin) would provide the same basic final outcome but including more of the crust. Win!
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